Spinach and Artichoke Stuffed Mushrooms
Here is a unique twist on Spinach and Artichoke Dip! Omit some chips and stuff some mushrooms instead!
Equipment
- Air Fryer
- Oven
Ingredients
- 2 cups Spinach Cooked
- 0.25 cups Artichokes Drained and Chopped
- 4-6 Mushrooms Can Sub Large Mushrooms
- 4 oz Cream Cheese Softened
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper
Instructions
- Preheat Oven or Air Fryer to 350 Degrees.
- Clean and remove stems from mushrooms. Set Aside.
- In a bowl add cream cheese, cooked spinach, garlic, artichokes, and salt and pepper. Mix well.
- Stuff Mushrooms with your mixture.
- Bake at 350 for 10 minutes. Broil for extra minute on high to toast top!
- Let cool for a few minutes and enjoy!
Video
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Notes
Serving size is an estimate. If you are following low carb, mushrooms are about 2.5 Net Carbs per cup!
Spicy this recipe up by adding some crushed red pepper flakes.
I chose to cook mine in the air fryer, however you can also cook these in the oven.
Enjoy!